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If you'd like to give this recipe a try here it is....
*Mix 2 cans of cream of CHICKEN soup with one can of milk and one bag of frozen peas (or mixed veggies-whatever you have)
*Put a little bit in bottom of crock pot
*Add a few pieces of frozen skinless chicken breast, add more soup mixture, more chicken, rest of soup on top.
*Cook on low for 4-6 hrs.
*In the last hour cut up a tube of biscuits on place on top...recover and let them "bake"
*I used 4 large pcs of chicken, but if you need more just add another can of soup and 1/2 can milk...I also shred the chicken with a fork right before i put the biscuits on (makes it easier for the kids to eat!) Enjoy!
2 comments:
I'm sorry you guys are so sick. This recipie sound delicious... I'll have to give it a try! Get better soon!!
Jen, I have been looking for a simple Chicken and Dumpling receipe for ages! My sister makes them from scratch and keeps "promising" to teach me...but I am so EXCITED to try your receipe! Thanks!
Melody
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